No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
2 tsp. vanilla
10 to 14 oz. coconut
1/2 stick melted margarine

Preparation

Mix all ingredients together and pour into a pie pan.
It makes its own crust.
Bake at 350\u00b0 for 35 to 40 minutes.