Blond Brownies - cooking recipe

Ingredients

2/3 c. butter
3/4 c. packed brown sugar
1/2 c. sugar
2 eggs
1 1/2 c. oats
1 1/2 c. flour
1/2 c. butterscotch chips
2 tsp. vanilla
3/4 tsp. soda
1/2 c. chopped nuts
3/4 tsp. salt

Preparation

Cream butter, sugar and eggs.
Add remaining ingredients.
Mix well.
Grease a 9 x 13-inch pan.
Spread evenly.
Bake 15 to 20 minutes at 350\u00b0.