Quick Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. wide egg noodles
1 1/2 lb. ground beef
1 (16 oz.) jar spaghetti sauce
1/3 c. chopped green onions
1 c. small curd cottage cheese, drained
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1 (8 oz.) pkg. shredded Mozzarella cheese
1 Tbsp. salad oil

Preparation

Generously grease a 3-quart casserole or baking dish.
Cook noodles as package directs for al dente.
Drain the noodles and toss them with the salad oil.
Set aside.