Ole Country Dinner - cooking recipe

Ingredients

1 small head cabbage
1 lb. hamburg (lean)
salt and pepper (to taste)
1/2 c. uncooked rice
1 small onion, chopped
1 Tbsp. beef soup base
garlic (optional)
parsley (optional)

Preparation

Slice cabbage into thin strips.
Combine with rice in a large pot filled with water enough to cover cabbage and rice.
Cook until tender.
Brown hamburg with onion, draining off fat.
Put into pot with cabbage and rice.
Add soup base, salt and pepper.
Cook about an hour to get the flavor throughout all ingredients.
Makes about 4 quarts of dinner but can be decreased by the size of cabbage. Use your own judgment.
Serve with hot homemade bread.
You can also add other spices such as garlic if you like.