Lasagna I - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
2 cloves garlic, minced
2 Tbsp. olive oil
1 (28 oz.) can crushed tomatoes
1/2 (6 oz.) can tomato paste
1 c. water
1/2 tsp. basil
1/2 tsp. parsley
1/2 tsp. oregano
1/2 pkg. lasagna noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, sliced
1 c. grated Parmesan cheese

Preparation

Lightly brown beef, onion and garlic in olive oil.
Add tomatoes, tomato paste, water and spices.
Simmer uncovered, stirring occasionally for 30 minutes.
Cook lasagna noodles; drain.
In a 13 x 9 x 2-inch baking pan layer alternately sauce, noodles and the 3 cheeses.
Cover with foil.
Bake at 350\u00b0 for 40 to 50 minutes.