Barbecue Spoon Burgers - cooking recipe

Ingredients

1 Tbsp. oil
1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. ground chuck
1 tsp. salt
1 tsp. black pepper
1 c. catsup
1 (1 lb. 1 oz.) can cream-style corn (yellow)

Preparation

Brown ground chuck and remove excess fat.
Add onion and pepper.
Cook until tender.
Add remaining ingredients.
Simmer over low heat for about 10 minutes.