Hamburg And Elbow Casserole - cooking recipe

Ingredients

1 box elbow macaroni
1 lb. hamburg
1 small onion
2 cans tomato soup

Preparation

Boil water and then add the box of macaroni until done.
Chop onion and put in pan with hamburg until browned, then add the two cans of tomato soup.
Bring to a boil.
When macaroni is done, drain and add tomato soup and hamburg together.