Purple Lady - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
1 can blueberry pie filling
1 can crushed pineapple (same size as pie filling)
3 sliced bananas
8 oz. or 1 pt. whipping cream

Preparation

Whip cream.
Then dissolve Jell-O in 1 cup of boiling water. Stir in blueberry pie filling and pineapple with juice.
Chill about 1/2 hour until it begins to thicken.
Add bananas and whipped cream by folding.