Sausage Casserole - cooking recipe

Ingredients

1 lb. fresh pork sausage
4 eggs, well beaten
1 1/2 c. bread crumbs
2 cans creamed corn
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown the sausage and combine with rest of the ingredients. Bake for 1 hour at 350\u00b0.