Ingredients
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2 tubes crescent rolls or 1 Pillsbury hot roll mix
3/4 c. Miracle Whip
1/2 tsp. dill weed
fresh vegies: broccoli, carrots, cauliflower, tomatoes, celery, mushrooms, black olives, etc.
shredded Cheddar cheese
2 (8 oz.) cream cheese
1/2 tsp. garlic powder
Preparation
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Flatten rolls on cookie sheet.
Pinch perforations together. Bake as directed.
Mix cream cheese, Miracle Whip, dill weed and garlic powder well.
Spread over crust after it has cooled, about 10 minutes.
Top with vegies and garnish with Cheddar cheese.
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