Cherry Pretzel Delight - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
1 can Thank You brand cherry pie filling

Preparation

Combine pretzels and 3 tablespoons sugar.
Pour on butter and mix.
Press into pan.
Bake at 400\u00b0 for 8 minutes and cool. Soften the cream cheese and whip.
Add the powdered sugar.
Fold in the Cool Whip (not with beater).
Spread on crust.
Cool.
Pour the cherry pie filling on top.