Easy Cherry Pie - cooking recipe

Ingredients

1- 9 inch graham cracker pie crust
1- 8 oz. cream cheese
1- 14 oz. Eagle brand milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can cherry pie filling, chilled

Preparation

In medium bowl, beat cream cheese until light and fluffy. Add milk, blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.