Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. water
1 tsp. butter
1 c. light corn syrup
2 c. raw peanuts
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine sugar, syrup and water.
Cook slowly in a large pot to\tsoft ball (230\u00b0).
Add peanuts and salt; cook to hard crack (310\u00b0), stirring constantly.
Add butter and soda.\tStir to
blend (will
bubble up).
Add vanilla; pour onto buttered cookie sheet. Pull out with a spoon or spatula.\tCool.
Break apart.
Store in an airtight container.