Italian Chicken & Sausage With Peppers - cooking recipe

Ingredients

1 tbsp. olive oil
4 Italian link sausages, about 12 oz. total
1 frying chicken, skin removed, cut into serving pieces
1 medium onion, about 4 oz.
2 medium green bell peppers, about 10 oz.
2 large garlic cloves
2 tbsp. red wine vinegar
1 can (16 oz.) diced tomatoes
3/4 tsp. dried basil
1/4 tsp. fennel seeds, optional
Crushed red pepper flakes to taste
Salt and pepper to taste

Preparation

Heat oil in pressure cooker. Prick skin of sausages in several places with a fork. Add the sausages and chicken to the oil and cook until well browned on all sides.