Spicy Bean Dip - cooking recipe

Ingredients

1 (19 oz.) can whole kidney beans
3 Tbsp. lemon juice
1 1/2 tsp. ground cumin
2 cloves garlic, minced
1/2 tsp. pepper
2 green onions, chopped

Preparation

Drain and rinse beans.
In food processor, puree beans (or mash by hand), lemon juice, cumin, garlic and pepper.
Transfer to bowl, cover and refrigerate for at least 1 hour.
Sprinkle with green onions just before serving.
Serve with corn chips or tortilla chips.