Pork Roast - cooking recipe

Ingredients

3/4 c. orange marmalade
2 Tbsp. lemon juice
1/2 tsp. ginger (ground)
1/2 tsp. dry mustard

Preparation

In a shallow baking dish in a 350\u00b0 oven roast a 2 to 4 pound boneless pork rib end roast for 20 minutes.
Baste with mixture. Continue to roast, basing occasionally, 20 to 30 minutes more, until thermometer inserted reaches 155\u00b0 to 160\u00b0 or until done.