Green Beans And Bean Sprouts - cooking recipe

Ingredients

3 slices bacon
1 Tbsp. soy sauce
1 Tbsp. vinegar
1 Tbsp. sugar
1 pkg. frozen French-cut green beans
1 (5 oz.) can water chestnuts, sliced
1 large can bean sprouts

Preparation

Fry bacon until crisp.
Remove, crumble and set aside.
Add soy sauce, vinegar and sugar to the green beans.
Cover and bring to a boil.
Reduce heat and simmer until the beans are tender. Add water chestnuts and bean sprouts and continue to cook 2 minutes.
Sprinkle bacon on top.
Yields 6 to 8 servings.