Red Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 eggs
2 Tbsp. cocoa
2 1/4 c. flour
1 Tbsp. vinegar
1 tsp. soda
1 1/2 c. white sugar
2 oz. red food coloring
1/2 tsp. salt
1 c. buttermilk

Preparation

Bake at 350\u00b0 for 30 minutes.
Split layers after cooled.
Fill with icing.