Sand Tarts - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1/4 tsp. salt
1 c. finely chopped pecans
1 tsp. vanilla
1/4 c. granulated sugar

Preparation

Mix all ingredients well; let stand for at least 2 hours.
Do not grease cookie sheet.
Drop or roll in marble size balls onto cookie sheet.
Cook for 20 minutes or until lightly browned at 300\u00b0 and roll in powdered sugar.