Chicken Casserole Delight - cooking recipe

Ingredients

4 large chicken breasts, cooked and cut into cubes
3 c. dry bread dressing (seasoned)
2 cans cream of mushroom soup
1 can celery soup
2 cans water chestnuts, sliced
1 1/2 c. mayonnaise

Preparation

Mix all together; put in a 9 x 13-inch baking pan.
Cover with foil; put in refrigerator overnight.
Bake the next day for 1 hour at 325\u00b0, or until hot.
Makes 6 servings.