Chicken Salad - cooking recipe

Ingredients

4 boneless chicken breasts
bay leaf
celery
1/2 c. celery, finely chopped
1 small sweet onion, finely chopped
2 c. small, seedless white grapes
1 1/2 c. Miracle Whip
1 1/2 c. Cool Whip
1/4 c. chicken broth

Preparation

Cook chicken with bay leaf and celery for 20 to 30 minutes, until done.
Save broth.
Cut up chicken.
Add 1/2 cup celery and onion; mix.
Mix Cool Whip and dressing; add to first mixture. Mix. Add salt and pepper to taste.
Add grapes.
Chill at least 3 hours.
Can add slivered almonds or raisins.
Serves 8.