Rice And Chicken - cooking recipe

Ingredients

1 whole chicken or 6 breasts and 6 thighs
1 c. chicken stock or bouillon
1 can mushroom soup
1/2 tsp. salt
1/4 tsp. butter flavoring

Preparation

Mix broth, soup and flavorings together.
Sprinkle 3/4 cup rice in large buttered casserole dish.
Pour soup mix over rice.
Dip chicken pieces in melted oleo.
Salt and pepper each piece.
Place in casserole.
Liquid should cover chicken.
If not, add a small amount of water.
Cook slowly (covered for a while) for 1 1/2 to 2 hours at 300\u00b0.