Carrot Salad - cooking recipe

Ingredients

1 pkg. carrots, sliced, cooked and drained
1 medium onion, sliced
1 bell pepper, chopped
black pepper to taste
1 c. water
1/2 c. vinegar
1/3 c. sugar

Preparation

Boil the water, vinegar and sugar.
Pour over vegetables.
Let stand for a few hours before serving.