Peach Crisp - cooking recipe

Ingredients

1 large can peaches
1 c. sugar
1 tsp. baking soda
1/3 c. melted butter
1 c. flour
1/2 tsp. salt
1 egg

Preparation

Pour fruit in a long Pyrex dish and mix all dry ingredients together and then add the beaten egg.
It will be crumbly. Sprinkle over fruit and pour melted butter over this.
Then sprinkle a little cinnamon, nutmeg and sugar on the top.
Place in a 350\u00b0 oven for about 45 minutes.
Other fruits besides peaches may be used.