Creamed Baby Onions - cooking recipe

Ingredients

1 lb. baby white onions
4 Tbsp. butter
2 Tbsp. flour
1 c. milk, heated
1/2 tsp. salt
1/8 tsp. ground pepper

Preparation

To make peeling of onions easier, place them in a pot of boiling water and cook for 2 minutes.
Drain and peel.
Melt butter and blend in flour.
Add warm milk gradually, stirring constantly.
Reduce heat and cook 3 minutes longer.
Add seasonings and onions.