Chili Conqueso Dip - cooking recipe

Ingredients

1/3 lb. Velveeta cheese, cubed
2 Tbsp. diced green chiles
1 chopped tomato
2 Tbsp. diced onion
2 Tbsp. hot sauce (optional)

Preparation

Heat chilies, tomato, onion and hot sauce on medium heat until soft; add cubed cheese and cook at medium heat until melted. Serve with tortilla chips or similar dip product.