Frosted Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
2 large ripe bananas, mashed
1 (15 1/4 oz.) can crushed pineapple
1 c. sour cream

Preparation

The day before serving, in a large bowl, combine gelatin and boiling water.
Stir to dissolve gelatin.
Stir in strawberries until they are thawed.
Stir bananas and pineapple into gelatin. Pour into 9 x 13-inch baking pan.
Refrigerate until set.
Just before serving, spread with sour cream.
Makes 12 servings.