Chicken Spaghetti With Broccoli - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) pkg. spaghetti
1 small pkg. frozen broccoli
1 (8 oz.) pkg. Velveeta cheese
1 can mushroom soup
1/2 can milk
1 c. chicken broth

Preparation

Boil chicken breasts until tender.
Debone and cut into small pieces.
Cook spaghetti in broth used to boil chicken breasts. Drain.
Cook broccoli for approximately 4 minutes and drain. Combine soup, milk, broth and cheese and let melt over low heat. Place broccoli over bottom of
9 x 13-inch casserole dish.
Add a portion of the sauce, then spaghetti.
Add chicken and sprinkle with salt and pepper.
Pour remaining sauce over all.
Cook for 30 minutes at 350\u00b0.
Serves 5 to 8 people.