Angel Food Delight - cooking recipe

Ingredients

1 angel food cake
1/2 c. cold milk
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
12 oz. Cool Whip
cherry or blueberry pie filling

Preparation

Soften cream cheese and add sugar.
Add milk and fold in Cool Whip.
Crumble cake into bite-size and add in mixtures.
Spread into 9 x 13-inch pan, topping with pie filling.
Toasted pecans may be used on top of Cool Whip mixture.