Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 C. sugar
2/3 C. pumpkin
1 tsp. lemon juice
pinch of salt
3/4 C. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking powder
1/2 C nuts, chopped

Preparation

Beat eggs for 5 minutes until very thick.
Add sugar, pumpkin and lemon juice.
Fold in dry ingredients.
Spread in greased and floured 10 x 15-inch pan.
Sprinkle top with nuts.