Cabbage Casserole - cooking recipe

Ingredients

2 c. shredded cabbage
1 1/2 c. corn flakes
1/2 stick margarine
salt to taste
1/2 c. mayonnaise
1 c. milk
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 c. crumbled cornflakes

Preparation

Soak cabbage in cold water for 30 minutes.
Mix together cornflakes (crushed by hand) and melted margarine.
Place in bottom of large baking dish.
Put cabbage on top of mixture and salt to taste.
Make a sauce of mayonnaise, milk and celery soup.
Heat and pour over cabbage.
Top with shredded cheese and cornflakes.
Bake at 325\u00b0 for 35 minutes.