Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 can pumpkin
1 c. brown sugar
2 Tbsp. cinnamon
1/2 tsp. ginger
1 Tbsp. flour
1/2 tsp. salt
1 2/3 c. evaporated milk
1/2 tsp. nutmeg
1/4 tsp. cloves
1 (9-inch) unbaked pie shell

Preparation

Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0.
Bake 35 to 40 minutes or until knife inserted near center comes out clean.