Pork Chops With Savory Sauce - cooking recipe

Ingredients

Tbsp. flour
1/2 tsp. seasoned salt
lean pork chops (1/2-inch thick)
Tbsp. vegetable oil
Parsley Rice*
1 large onion, sliced
1 c. chicken broth
1/2 c. sour cream
2 Tbsp. milk

Preparation

Combine flour and seasoned salt.
Coat chops with flour mixture.
Heat oil in a large skillet.
Add chops and brown on each side.
Arrange onion rings on top of chops.
Add broth; cover and simmer 25 to 30 minutes or until chops are tender.
Stir in sour cream and milk; cook until hot.
Do not boil.
Serve over Parsley Rice.