Kosher Dills - cooking recipe

Ingredients

cucumbers
alum
cloves garlic or minced garlic
dill
3 qt. water
1 qt. vinegar
scant 3/4 c. salt
1/4 to 1/2 tsp. turmeric

Preparation

Soak in cold water
for
5 hours enough cucumbers for 7 quarts, then slice and put
in
jars.
In
bottom of each jar, put 1/4 teaspoon alum,
1
clove garlic or 1/2 teaspoon minced garlic and scant 1 teaspoon dill.
Bring remaining ingredients to a boil and pour over pickles and seal.