Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1/2 c. melted butter
1 (7 oz.) box stuffing mix

Preparation

Combine squash, onion, soup and sour cream.
Combine stuffing and melted butter.
Sprinkle 1/2 on bottom of dish.
Spoon squash mixture over, then spoon remaining stuffing mix on top.
Bake at 350\u00b0 for 25 to 30 minutes.