Lasagna - cooking recipe

Ingredients

1 lb. hamburger
1 clove garlic, minced
1 tsp. whole basil
1 1/2 tsp. salt
1 lb. can tomato puree
2 (6 oz.) cans tomato paste
10 oz. lasagna
2 Tbsp. parsley flakes
3 c. cottage cheese
1/2 c. Parmesan cheese
2 beaten eggs
2 tsp. salt
1 lb. sliced Mozzarella cheese

Preparation

Brown meat and drain.
Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles in salted water until tender. Drain and rinse. Combine remaining ingredients (except Mozzarella cheese).
Place half the noodles in a 13 x 9 x 2-inch dish. Spread with 1/2 cottage cheese filling. Add 1/2 meat sauce. Repeat layers.
Bake at 375\u00b0 for 30 minutes. Let stand 10 minutes before cutting in squares.