Pork Chops Baked With Apples - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can apples *
2 c. sliced onion
1 c. ketchup
1/4 c. Worcestershire sauce
3 Tbsp. cider vinegar
6 Tbsp. brown sugar
6 pork chops, cut 3/4-inch thick
salt and pepper

Preparation

*I use 1 pint home canned applesauce.