Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small white mushrooms, stems removed
2/3 c. olive oil
1/3 c. beer
2 Tbsp. lemon juice
2 Tbsp. instant minced onions
1 Tbsp. chopped parsley
1/4 tsp. crushed oregano
1/4 tsp. salad herbs, crushed
1/2 tsp. salt
dash of pepper
1 clove garlic, minced

Preparation

Place mushrooms in large clean jar.
Combine remaining ingredients.
Pour over mushrooms.
Cover tightly; turn jar to make sure all mushrooms are coated.
Allow to stand at room temperature 2 hours.
Store in refrigerator.