Nappa Salad - cooking recipe

Ingredients

1 lg. nappa cabbage, sliced across, fine
6 green onions, sliced across, fine
2 pkgs. crushed ramen noodles, discard packets
1 small pkg. slivered almonds, approx. 1 c.
1/3 c. sesame seeds
1 stick butter

Preparation

Mix cabbage and onions in large bowl.
Saute noodles, almonds and sesame seeds in one stick butter, stirring constantly until brown.
Cool.
Add to cabbage and onions.