Mushroom Rice Pilaf - cooking recipe

Ingredients

1 1/2 c. raw rice
1/2 c. oleo
1 can beef consomme
1 can onion soup
2 cans mushrooms and juice (8 oz.)
1 1/2 c. shredded Cheddar cheese

Preparation

Melt oleo in 2-quart casserole dish.
Add rice and mix well. Stir mushrooms and soups together.
Mix with rice.
Put in oven at 350\u00b0 for 55 minutes.
Stir a couple of times.
Sprinkle cheese on top and put back in oven for 5 minutes.