Pineapple Goulash Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 large can crushed pineapple, drained
1 c. Cool Whip
graham cracker crust

Preparation

Mix together Eagle Brand milk and lemon juice.
Add the pineapple and Cool Whip.
Mix together well and put in graham cracker crust.
Chill.