Baked Beans - cooking recipe

Ingredients

1 lb. dry small navy beans
1 tsp. prepared yellow mustard
1 tsp. salt
6 Tbsp. brown sugar
2 Tbsp. molasses
1/2 lb. chopped bacon
1 chopped onion

Preparation

Soak beans overnight.
Drain.
Place all ingredients in roaster.
Add warm water to cover.
Bake in slow oven (300\u00b0) until beans are tender and most of liquid is absorbed, 3 to 4 hours.