Golden Rod Eggs - cooking recipe

Ingredients

4 hard-cooked eggs
6 slices toast
3 Tbsp. butter or margarine
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
pepper
parsley

Preparation

Scald milk.
Melt butter, add flour and seasonings.
Add hot milk gradually, stirring constantly.
Cook until makes a thin gravy.
Peel eggs.
Mince whites finely and season.
Add egg whites to white sauce and pour over toast.
Grate egg yolks or put through a sieve.
Sprinkle over toast and white sauce mixture.
Garnish with parsley.