New England Brownie Pudding - cooking recipe

Ingredients

1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. sugar
1 Tbsp. cocoa
1/4 c. milk
1 Tbsp. melted shortening
1/2 tsp. vanilla
1 c. chopped nuts
1/2 c. firmly packed brown sugar
2 Tbsp. cocoa
3/4 c. boiling water

Preparation

Mix together brown sugar and cocoa.
Sprinkle over batter. Pour boiling water over top.
(This will make a sauce in bottom of pan when pudding is done.) Bake at 350\u00b0 for 30 to 40 minutes. Serves 6 or 8.