Black Magic Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. vegetable oil
1 c. buttermilk
1 tsp. vanilla
1 c. strong, hot black coffee

Preparation

Mix everything together at one time, adding the hot coffee last.
The batter will be very thin.
Bake at 350\u00b0 for 35 to 40 minutes.
Very good with cream cheese frosting.
Whipped cream is good too.