S.O.S. #30 - cooking recipe

Ingredients

1.5 lb. ground beef
1/2 c. flour
3 c. warm water
1 tsp. Worcestershire sauce
2 tsp. instant beef bouillon
3/4 c. powdered milk
dash of salt and pepper

Preparation

Brown beef and drain.
Add flour, bouillon, salt and pepper. Mix well and cook until flour is absorbed.
Reconstitute the dry milk with the warm water.
Add to beef and stir well.
Add Worcestershire.
Heat to thicken.