Chiffon Bars - cooking recipe

Ingredients

2 eggs, beaten until thick and lemony
1 c. brown sugar
1/4 tsp. salt
1/2 c. flour
1/2 c. liquid oil
2 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Mix and bake at 350\u00b0 for 20 minutes in a greased 9 x 9 pan. These are chewy; if you like it more cakeish, add 5 minutes.