Petit Pea Salad - cooking recipe

Ingredients

2 c. cooked (fresh) petit peas
2 Tbsp. sour cream
1 Tbsp. mayonnaise
1/4 c. water chestnuts
1/2 c. chopped celery
2 Tbsp. chopped green onions
lemon juice to taste

Preparation

Mix all ingredients, let set in refrigerator for one hour. Serve on a bed of lettuce.
Makes 6 servings.