Fried Chicken - cooking recipe

Ingredients

1 frying chicken (about 3 lb.), cut into serving pieces
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
olive oil
2 eggs, well beaten
1/4 c. milk
1 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 to 2 Tbsp. water

Preparation

Rinse chicken and pat dry with paper towels. To coat chicken evenly, shake 2 or 3 pieces in a plastic bag containing the flour, salt and pepper.
Fill a large heavy skillet 1/2-inch deep with olive oil.
Place over medium heat.
Combine eggs, milk and parsley. Dip each chicken piece in the egg mixture and roll in the cheese.
Starting with the meaty pieces, place the chicken, skin side down, in the hot oil. Turn pieces as necessary to brown evenly on all sides.
When chicken is browned, reduce heat.
Pour in water and cover pan tightly. Cook chicken slowly 25 to 40 minutes or until all pieces are tender.