Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
1 c. water
4 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Melt and bring to a boil the margarine, Crisco, water and cocoa; set aside.
Sift flour and sugar together; set aside.
Add soda to buttermilk.
Let set five minutes.
Combine buttermilk, eggs, vanilla and cinnamon.
Combine all ingredients and bake in 9 x 13-inch floured and greased pan at 350\u00b0 for 30 minutes.